If you haven’t tried baking with olive oil yet, you’re in for a treat! Replacing the traditional vegetable oil or butter in cakes, muffins, or brownies with olive oil not only adds a subtle richness but also provides important health benefits. By using olive oil instead of butter, you reduce saturated fat and replace it with heart-healthy monounsaturated fats — plus a dose of natural antioxidants that support overall wellness.
A light, mild-tasting olive oil is best for baking, especially in recipes that feature fruit or vegetable ingredients such as lemon, orange, apple, banana, or carrots. These flavors pair beautifully with olive oil’s gentle fruitiness. Olive oil also enhances rich desserts — chocolate cakes and brownies made with good-quality dark chocolate are exceptional, with deeper flavor and added antioxidants. Cakes made with ground nuts, such as almonds or hazelnuts, also turn out especially moist and fragrant when made with olive oil.
Tips for Baking with Olive Oil
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Substitute vegetable oil 1:1 with olive oil. Use the same amount the recipe calls for.
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If replacing butter, use 3/4 the amount of olive oil. For example, if a recipe calls for 1 cup of butter, use 3/4 cup of olive oil.
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Choose mild olive oils for baking. Early-harvest or peppery oils can overpower sweet recipes, so look for a smooth, buttery variety instead.
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Use fresh oil only. Old or rancid olive oil will dull your flavors. Store olive oil in a cool, dark place to preserve its freshness.
Experiment with olive oil in your next batch of muffins or quick bread — or try an olive oil cake for your next special occasion. You’ll notice how moist, tender, and flavorful your baked goods become, with a subtle depth that butter can’t quite match.
And when you’re ready to bake, stop by and pick up some of the award-winning olive oils from Marguerite Remde of Belle Farms at the farmers market. Marguerite is always happy to help you select the right olive oil for your baking — and to answer any questions you might have about flavor, freshness, or pairing ideas.
RECIPES: Almost Flourless Chocolate Cake, Disappearing Brownies, Wedding Cookies, Chocolate Truffles with Orange Olive Oil, Olive Oil Truffles with Fleur de Sel, Rosemary Olive Oil Cake with Meyer Lemon Glaze
