Indulge in the refreshing flavors of summer with this homemade strawberry ice cream recipe. Bursting with the sweetness of ripe strawberries and a creamy, smooth texture, this delightful treat is perfect for hot days. Made with simple ingredients and no artificial additives, it’s a delicious way to cool down and enjoy the season’s best produce from the farmers market!
INGREDIENTS:
2 cups chopped strawberries
3/4 cup sugar (divided)
2 cups heavy cream
1 cup whole milk
7 oz. sweetened condensed milk (half can)
1 teaspoon pure vanilla extract
1 dash salt
Garnish: Strawberries, halved
METHOD:
Freeze ice cream bowl of the ice cream maker overnight.
Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.
Blend strawberries in a blender or food processor, leaving some small chunks, if desired.
In a large pitcher or mixing bowl, combine strawberry mixture with heavy cream, whole milk, sweetened condensed milk, vanilla extract, salt and remaining 1/4 cup sugar. Place mixture in refrigerator for one hour to chill.
Pour strawberry cream mixture into chilled ice cream maker bowl. Freeze according to manufactures instructions. It should take about 25 – 30 minutes to reach a soft serve consistency.
Serve now for soft serve ice cream. For firm ice cream, transfer ice cream into a loaf pan and cover tightly with plastic wrap. Place in the freezer for 6 hours up to overnight.
Serve with extra halved strawberries, if desired.
