Buttermilk Pecan Pie


1/2 cup butter
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1 9-inch unbaked pie shell
1/2 cup chopped pecans


Preheat oven to 300°F.

Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla.

Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk and beat to combine well.

Sprinkle pecans in bottom of pie crust; pour buttermilk mixture over the pecans and bake 1 hour 30 minutes at 300°F, or until middle is set and the top is a deep golden brown. Best served at room temperature.

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