Once you make your own pumpkin pie spice, you’ll never go back to store-bought. This cozy, aromatic blend comes together in seconds with everyday pantry spices and adds warm, autumnal flavor to both sweet and savory dishes. Use it in pies, roasted pumpkin, lattes, cookies, cheesecakes, custards—anything that could use a little seasonal magic.
INGREDIENTS:
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
METHOD:
In a small bowl, stir together the cinnamon, ginger, allspice, nutmeg, and cloves until thoroughly blended. Transfer the mixture to a small airtight jar or tin. Store in a cool, dark place for up to 6 months.
SERVING SUGGESTIONS:
- Stir into pumpkin pie filling, custards, or sweet potato pie.
- Sprinkle over roasted winter squash or baked pumpkin wedges.
- Add to muffin or cookie batter—especially oatmeal or molasses cookies.
- Mix into yogurt, oatmeal, or granola for a warm, spiced boost.
- Shake a little into your morning coffee or latte.
- Fold into whipped cream for a quick seasonal topping.
