INGREDIENTS:
3 large eggs
1 cup dark Karo syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups pecan halves
Pastry crust in a 9-inch pie plate, chilled
METHOD:
Preheat oven to 350°F.
In a large bowl, mix eggs, syrup, sugar, butter, and vanilla until well blended. Stir in pecans. Pour into prepared pastry crust.
Bake for 50-55 minutes or until the center of the pie is set.”Cool. Serve at room temperature.
SOURCE: This recipe was adapted from an old Karo syrup bottle – and is still the best recipe I’ve ever found. Our family has used it for several generations.
