Chinese ginger jujube tea is a comforting home remedy and winter tonic used to ward off a cold or chill.
INGREDIENTS:
2 cups fresh filtered water
1 ounce fresh ginger, thinly sliced
1 ounce jujubes, (halved)
Honey to taste
METHOD:
Place water, ginger, and dates in a small saucepan. Bring to a boil, cover, reduce heat and simmer for 15 minutes. Strain into cup. Add honey to taste.
