This creamy, mocha smoothie is the perfect way to start your morning—or recharge in the afternoon. With rich cocoa, cold brew coffee, and a hint of almond, it delivers both flavor and function. Kefir adds a probiotic boost for gut health, while banana lends natural sweetness and creaminess. It’s a luscious, nutrient-packed drink that satisfies like a mocha milkshake but keeps you feeling balanced and energized.
INGREDIENTS:
1 cup kefir, well shaken
1/2 cup cold brew coffee
1/2 cup almond milk
1/2 very ripe banana
1 tablespoon premium dark cocoa powder
2 tablespoons honey or sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
A handful of ice cubs
2 teaspoons cacao nibs, optional garnish
METHOD:
Place all ingredients—except cacao nibs—into a blender.
Blend on high speed until smooth, creamy, and frothy, about 30–45 seconds.
Taste and adjust sweetness if desired.
Pour into a chilled glass and garnish with cacao nibs for extra crunch and a touch of chocolatey richness.
YIELD: 1–2 servings
