Cool, creamy, and lightly sweet, lassi is a classic Indian drink that balances the heat of spicy dishes. Traditionally made with mangoes, our summer version features ripe, juicy peaches blended with yogurt, milk, and buttermilk for a refreshing twist. Served over crushed ice and finished with mint, pistachios, or a hint of cardamom, this peach lassi is perfect for warm days or as a soothing companion to curries.
INGREDIENTS:
3 cups plain yogurt
1 cup milk
1 cup buttermilk
1 cup peach pulp (about 3 ripe peaches, peeled, seeded and puréed)*
1/2 cup sugar
Mint sprigs (optional)
1 ounce pistachios, ground (optional)
Ground cardamom (optional)
METHOD:
In a blender, place yogurt, milk, buttermilk, peach pulp, and sugar. Process until well blended. Chill.
To serve, pour over crushed ice. Garnish with a sprig of mint. Sprinkle with ground pistachios and a dusting of ground cardamom, if desired.
YIELD: Makes 4 to 6 servings.
*You can also use mango puree which is available at specialty Asian or Indian markets.
