Don’t let the avocado fool you — this rich chocolate avocado smoothie is pure, creamy indulgence! Ripe avocado adds a velvety texture while keeping things wholesome, and cocoa brings rich chocolate flavor without the heaviness of cream. Naturally sweetened with banana and honey, it’s a nutritious pick-me-up that satisfies like dessert but fuels like breakfast.
INGREDIENTS:
1 1/2 cups vanilla almond or cashew milk
1/2 ripe avocado, pit removed and pulp scooped out
1 ripe banana
2 tablespoons raw cocoa powder
1-2 tablespoons honey or other sweetener of choice
3-4 ice cubes
METHOD:
In a blender, combine the milk, avocado, banana, cocoa powder, honey, and ice cubes.
Process on high until the mixture is completely smooth, thick, and creamy. For a thinner consistency, add a splash more milk; for extra richness, blend in a few more ice cubes or half a frozen banana.
Add more honey if you prefer a sweeter flavor, or an extra teaspoon of cocoa for a darker chocolate note.
Pour into chilled glasses and enjoy right away.
SERVING SUGGESTIONS:
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Top with a sprinkle of cocoa nibs or shaved dark chocolate.
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Add a spoonful of almond butter for extra protein.
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Freeze into popsicle molds for a healthy frozen treat.
