If you’ve wandered through our farmers markets and spotted little papery lanterns piled in baskets, you may have stumbled upon one of California’s most delightful late-summer gems: husk cherries, also known as ground cherries. Though not widely known, these small fruits are worth seeking out for their unique flavor, versatility in the kitchen, and charming appearance.
Husk cherries resemble miniature tomatillos, wrapped in a delicate, papery husk that turns tan as the fruit ripens. Peel back the husk, and you’ll find a small golden berry about the size of a marble. Their bright golden-orange color and rustic “lantern” packaging make them as fun to discover as they are to eat.
The flavor of a husk cherry is often described as a cross between a pineapple, a tomato, and a strawberry, with a tropical tang balanced by warm sweetness. Some have a honey-like undertone, while others lean toward citrus. The taste is both familiar and surprising, making them appealing for both snacking and cooking.
How to Use Them
- Fresh snacking: Pop them out of their husks and eat them out of hand for a quick market treat.
- Salads: Halve and toss them with cherry tomatoes, cucumbers, basil, and a drizzle of olive oil.
- Salsas: Their sweet-tart bite pairs beautifully with chilies, onions, and lime juice.
- Baking: Fold husk cherries into muffins, quick breads, or tarts where they add bursts of juicy sweetness.
- Preserves: Their natural pectin makes them excellent for jams and chutneys.
- Savory dishes: Roast or sauté them to serve alongside grilled fish or chicken, where their tang lifts rich flavors.
How to Store
Husk cherries are one of the rare fruits that store surprisingly well. Keep them in their husks, spread loosely in a shallow bowl or paper bag in a cool, dry place. They’ll last for one to two weeks at room temperature—or even longer in the refrigerator. Once removed from their husks, store them in a covered container in the fridge and enjoy within a few days.
You’ll find ground cherries at Borba Family Farms booth.
