California, known for its diverse agriculture, is a surprising yet significant player and is positioned to become an emerging leader in the peanut industry. While our state is more famous for almonds and pistachios, peanuts have carved out a niche, particularly in the Central Valley.
California’s peanut production benefits from its unique climate, providing the warm temperatures and well-drained soil peanuts thrive in. California primarily grows the Valencia variety, known for its sweet flavor and high-quality nuts, ideal for roasting and use in specialty products like peanut butter.
Raw peanuts are a rare find at most California farmers’ markets, but we’re fortunate to have K T Farms as a vendor. They bring unique produce, including these fresh peanuts, to our markets.
How to Cook Fresh Peanuts
Roasting or boiling fresh peanuts is a simple and satisfying way to transform this classic snack. Whether you’re craving a crunchy, savory treat or a soft, flavorful bite, preparing them at home allows you to customize the seasoning and texture to your liking.
To cook fresh peanuts, you can either boil or roast them. Each method enhances different flavors and textures, letting you choose based on your preference.
Here’s how to do each method:Raw peanuts are a rare find at most California farmers’ markets, but we’re fortunate to have KT Farms as a vendor. They bring fresh peanuts to our markets.
Boiling Fresh Peanuts
1. Rinse the fresh peanuts thoroughly to remove any dirt.
2. Place the peanuts in a large pot and cover them with water, ensuring there’s about 1-2 inches of water above the peanuts.
3. Add salt (about 1/4 cup for every 1 pound of peanuts, or to taste) to the water.
4. Bring the pot to a boil, then reduce the heat and simmer the peanuts for 2-4 hours, depending on how soft you want them.
5. Check for tenderness periodically. When they are as soft as you like, remove the pot from heat and let the peanuts sit in the brine for an additional hour for maximum flavor.
6. Drain the peanuts and enjoy!
Roasting Fresh Peanuts
1. Preheat your oven to 350°F (175°C).
2. Rinse the fresh peanuts and pat them dry.
3. Spread the peanuts in a single layer on a baking sheet.
4. Roast in the oven for about 20-30 minutes, stirring occasionally, until the peanuts are golden brown and the skins are crispy.
5. Remove from the oven and let them cool before eating.
