This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to balance the sweetness. Brush it generously over your ham as it bakes, and you’ll have a beautiful golden finish with layers of flavor in every bite.
INGREDIENTS:
1/2 cup apple jelly
1/2 cup orange juice
1/2 cup golden raisins
1/2 cup rum
1 tablespoon dry mustard
2 tablespoons brown sugar
2 tablespoons cornstarch
METHOD:
In a small saucepan, whisk together the apple jelly, orange juice, raisins, and rum. Warm over low heat, stirring often, until the jelly melts and the mixture is smooth.
In a small bowl, whisk together the dry mustard, brown sugar, and cornstarch. Gradually whisk this mixture into the warm jelly mixture until fully combined. Increase heat slightly and cook, stirring constantly, until the glaze thickens and turns glossy—about 3–5 minutes. Remove from heat and let cool slightly.
Brush the glaze generously over your ham during the last 30 minutes of baking, and again during the final 15 minutes for a rich caramelized coating.
Warm any remaining glaze and serve alongside the sliced ham.
SERVING SUGGESTIONS:
- Pair with Roasted Yams or Scalloped Potatoes for a festive meal.
- Spoon extra glaze over leftover ham sandwiches or mix into a pan sauce for roasted pork.
- Drizzle over baked sweet potatoes for a flavorful twist.
