Made with premium-quality, grass-fed ground beef combined with blue cheese, Worcestershire sauce, and dry mustard, you’ll never go back to ‘plain’ hamburgers. These burgers are stupendous!
INGREDIENTS:
3 lbs. lean grass-fed ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 brioche hamburger buns
Extra blue cheese, if desired
Garnishes such as spinach leaves, lettuce, grilled onions, etc.
DIRECTIONS:
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat the grill to high heat. Divide meat into 12 equal-sized pieces. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties for 5 minutes per side, or until cooked to desired doneness. Top with extra blue cheese, if desired. Serve on hamburger buns with your favorite condiments.
