One of our favorite marinades of all time for summer grilling — this marinade is so easy and easily makes the best flank steaks ever.
INGREDIENTS:
3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons red wine vinegar
2 tablespoons green onions, chopped
2 large garlic cloves, minced
2 teaspoons ginger root, peeled and finely minced
1 or 2 large flank steaks, about 1 1/2 lbs. each
METHOD:
Whisk all ingredients together. Reserve 1/4 cup marinade and set aside.
Place flank steaks in a large zipper-top plastic bag and pour marinade over the steak. Allow steaks to marinate for at least 4 hours or more in the refrigerator, turning every half hour or so.
Remove steaks from the marinade and wipe them dry with paper towels. Grill steaks over hot coals, turning once until done, about 5 minutes on each side for medium-rare. Use reserved marinade to baste the meat during the last five minutes of cooking.
Remove steaks from the grill and allow to sit for 5 minutes before carving. Carve into thin slices, cutting on the diagonal.
YIELD: 4 – 8 servings
