Tuscan roast chicken cooked in white wine is indeed a delightful and comforting family dinner option. The Tuscan region of Italy is renowned for its rustic and flavorful dishes, and this roast chicken recipe exemplifies the Tuscan culinary tradition. As the chicken cooks, the wine, rosemary, garlic, and onion will create a savory and aromatic sauce that can be spooned over the sliced chicken when serving. This Tuscan roast chicken pairs wonderfully with roasted or mashed potatoes and a side of fresh vegetables, making it a perfect comfort meal for the whole family to enjoy.
INGREDIENTS:
1 3 1⁄2-lb. chicken, cut into 8 pieces
1⁄ 2 cup extra-virgin olive oil
1⁄ 2 cup fresh rosemary leaves
1⁄ 4 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste
METHOD:
Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in a bowl. Marinate for 1 hour.
Heat oven to 475°.
Arrange chicken in a 9 x 13 inch baking dish. Pour marinade over the chicken. Roast chicken, turning once, until cooked through, 30–40 minutes.
