This classic Greek marinade brings bright Mediterranean flavors to lamb, beef, or poultry. Fresh herbs, garlic, and lemon are whisked with olive oil and Dijon mustard to create a savory, aromatic blend that tenderizes the meat while infusing it with vibrant flavor. Perfect for grilling, it transforms simple cuts into something special—just marinate for a couple of hours and fire up the grill.
INGREDIENTS:
1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves minced garlic
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary
METHOD:
In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef or poultry and marinate in the refrigerator for 2 hours before grilling.
