This is a quick and easy dipping sauce for steamed or fried artichokes or asparagus.
INGREDIENTS:
1 cup mayonnaise
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon freshly cracked pepper
METHOD:
In a small bowl of a food processor or blender, place the mayonnaise, lemon juice, and garlic. Process until smooth. Stir in cracked pepper.
Store covered in the refrigerator for up to 2 weeks.
VARIATIONS:
Add 1 minced chipotle pepper, or 1 tablespoon fresh, chopped tarragon.
