This Fire and Ice Watermelon Salsa is the perfect balance of sweet heat and summer cool—a colorful mix of juicy watermelon, crisp vegetables, and a lively kick of chili and lime. It’s the kind of salsa that wakes up your palate: bright, refreshing, and just fiery enough to keep you coming back for another scoop. Perfect for cookouts, picnics, or as a fresh topping for grilled seafood or tacos, this salsa captures everything we love about summer in one bowl.
INGREDIENTS:
3 cups diced seedless watermelon (1/2-inch cubes)
1/2 cup diced cucumber (peeled if desired)
1/3 cup finely diced red onion
1 jalapeño or serrano pepper, seeded and finely minced (adjust to taste)
1/4 cup chopped fresh mint or cilantro
Juice of 1 large lime (about 2 tablespoons)
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
Optional additions:
1/2 cup diced mango or pineapple for a tropical twist
1 teaspoon honey or agave for added sweetness
A pinch of chili flakes for extra heat
METHOD:
Dice the watermelon, cucumber, and red onion into small, even pieces. Mince the chili and chop the herbs.
In a large bowl, gently mix the watermelon, cucumber, onion, jalapeño, and mint (or cilantro) until evenly distributed.
Add the lime juice, salt, and pepper. Toss lightly to coat without crushing the watermelon. Taste and adjust—add more lime or salt for balance.
Cover and refrigerate for 20–30 minutes before serving to allow the flavors to meld. Serve well-chilled.
Serving Suggestions
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Spoon over grilled shrimp, halibut, or salmon for a cool-spicy contrast.
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Serve with tortilla chips or cinnamon pita crisps as a refreshing summer dip.
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Use as a topping for fish or chicken tacos.
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Add to greens or grain salads for a sweet, spicy pop.
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Pair with crumbled feta or cotija cheese for a savory-sweet bite.
YIELD: 4 cups
