This vibrant salsa captures the sweet-tart flavor of ground cherries (also known as husk cherries) balanced with juicy tomatoes, zesty lime, and a kick of jalapeño. Fresh cilantro and red onion add brightness and crunch, while a touch of sugar softens the tang. Perfect with tortilla chips, spooned over tacos, or served alongside grilled fish or chicken, this colorful salsa is a delicious way to showcase late-summer produce.
INGREDIENTS:
1 lb. of ripe ground cherries, halved (about 2 cups)
1/2 lb. of ripe dry farmed tomatoes or cherry tomatoes, diced (about 1 cup)
1 large jalapeno chili, seeded, finely minced
1/2 cup minced red onion
1 small clove garlic, minced
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
Pinch of ground pepper
2 – 6 teaspoons lime juice (1-2 limes)
Sugar to taste (up to 1 teaspoon)
METHOD:
Place tomatoes in a colander and allow to drain for 30 minutes. As they drain, layer ground cherries, jalapeno, onion, garlic, and cilantro on top. Shake the colander over the sink to remove excess juice.
Transfer to a large bowl and add salt, pepper, and 2 teaspoons of lime juice. Toss to combine. Taste and add minced jalapeno seeds, sugar, and more lime juice to taste.
YIELD: 4 cups
SOURCE: Adapted from Cook’s Illustrated (America’s Test Kitchen Magazine)
