This bright, zesty salsa highlights the sweet-tart flavor of husk cherries, also known as ground cherries. Their tropical notes pair beautifully with juicy tomatoes, sharp red onion, and a touch of heat from jalapeño. Finished with fresh cilantro and lime, it’s a refreshing accompaniment that works in many ways—perfect with tortilla chips, spooned over grilled chicken, or served alongside fresh fish. It’s a quick, colorful dish that tastes like summer in every bite. Finished with fresh cilantro and lime, it’s a refreshing accompaniment that works in many ways—perfect with tortilla chips, spooned over grilled chicken, or served alongside fresh fish. It’s a quick, colorful dish that tastes like summer in every bite.
INGREDIENTS:
1 cup husk cherries, husked and halved
½ cup cherry tomatoes, quartered
¼ cup red onion, finely diced
1 small jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Salt to taste
METHOD:
In a medium bowl, combine husk cherries, tomatoes, onion, jalapeño, and cilantro.
Squeeze lime juice over the mixture and toss gently.
Season with salt, taste, and adjust seasoning as needed.
Let sit 10 minutes before serving to allow flavors to meld.
