INGREDIENTS:
4 medium mangoes, diced and mashed
1/4 red onion, diced fine
8 medium tomatoes, chopped fine
1 small habanero pepper, diced fine
1/3 cup chopped cilantro
1 1/2 teaspoons ground cardamon
1 1/2 teaspoons ground coriander
1 teaspoon ground cayenne pepper
Lime juice to taste
1 teaspoon sugar
METHOD:
Combine mangos, onion, tomatoes, and habanero pepper.
Add cardamom, coriander, red pepper, and lime juice. Mix well. Refrigerate for one hour prior to serving. Just before serving mix in cilantro.
