This spicy Cajun remoulade is a creamy, tangy, and zesty sauce that adds a bold punch of flavor to any dish. Traditionally served in Louisiana cuisine, it’s perfect alongside crunchy fried okra, boiled shrimp, or even as a spread for po’boys and sandwiches. With its balance of heat, acidity, and creaminess, this versatile sauce is a must-have for bringing a taste of the South to your table.
INGREDIENTS:
½ cup mayonnaise
2 tablespoons Creole or Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 tablespoon hot sauce (such as Tabasco)
1 teaspoon Cajun seasoning
1 garlic clove, finely minced (or ½ tsp garlic powder)
2 teaspoons capers, chopped (optional)
Salt and black pepper, to taste
METHOD:
In a small bowl, whisk together mayonnaise, mustard, horseradish, lemon juice, hot sauce, and Cajun seasoning until smooth.
Stir in garlic and capers (if using).
Taste and adjust seasoning with salt and black pepper.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
