This quick and flavorful Easy Shortcut Aioli delivers all the zesty, garlicky goodness of traditional aioli without the fuss of emulsifying raw eggs and oil. With just a few pantry ingredients — mayonnaise, fresh lemon juice, and minced garlic — you can whip up a creamy, tangy sauce in minutes. It’s the perfect companion for spring vegetables like artichokes and asparagus, or as a versatile spread for sandwiches, seafood, or roasted potatoes.
INGREDIENTS:
1 cup mayonnaise
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon freshly cracked pepper
METHOD:
In a small food processor or blender, combine the mayonnaise, lemon juice, and garlic. Process until smooth and creamy.
Stir in freshly cracked black pepper. Taste and adjust seasoning if desired.
Transfer to a covered jar or container and refrigerate for up to 2 weeks.
VARIATIONS:
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Add 1 minced chipotle pepper for a smoky, spicy twist.
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Stir in 1 tablespoon fresh chopped tarragon for a bright, herbal flavor.
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For a milder garlic flavor, roast the garlic first before blending.
SERVING SUGGESTIONS:
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Serve as a dipping sauce for steamed or fried artichokes, asparagus, or crudités.
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Use as a spread for sandwiches, wraps, or burgers.
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Drizzle over grilled fish, shrimp, or roasted chicken.
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Toss with boiled potatoes or green beans for an easy side dish.
