...into paper-lined muffin tins and bake at 350°F for about 20 – 25 minutes, or until springy when touched. Ice with cream cheese honey icing (recipe below). YIELD: 24 cupcakes...Read More

...in the bowl. Add the salt and pepper and the cream to the bowl. Whip the cream until it is starting to thicken. Add the orange juice and vinegar and...Read More

...from staples on hand when I find I have some cream left over from some other recipe. INGREDIENTS: 2 tablespoons grapeseed or olive oil 1 medium-large shallot, peeled and finely...Read More

Although the title says “creamy”, there are really only a few ounces of cream for flavor and a little texture. The liquid is mostly stock, and the real creaminess comes...Read More

Use this pie dough for chicken pot pies and other savory fillings. INGREDIENTS: 1 8-ounce brick cream cheese, at room temperature 1 cup butter, at room temperature 1/4 cup cream...Read More

...INGREDIENTS: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 3/4 teaspoon salt 1 1/2 cups heavy cream or whipping cream 2-3 tablespoons melted butter (for brushing) METHOD:...Read More

Use this sweet-hot salsa on grilled chicken or fish, or serve it with tortilla chips on a hot summer evening. This salsa is full of flavor, and both icy cool...Read More

Here’s a classic cream soup that is especially good with the first asparagus of spring. INGREDIENTS: 2 pounds asparagus (about 2 bunches), thin to medium stalks are best 1 large...Read More

...walnut cream sauce for pumpkin-filled ravioli is also delicious with other meatless ravioli such as portobello mushroom. INGREDIENTS: 4 dozen homemade pumpkin ravioli or purchased pumpkin ravioli 1 1/2 cups...Read More

...1/4 teaspoon salt 3/4 cup sour cream 1 large egg 1 teaspoon vanilla extract Cream Cheese Filling 1 – 8 oz. cream cheese, room temperature 1/4 cup sugar 1 large...Read More