...separated 3/4 cup sour cream 3/4 cup milk or buttermilk 1/4 cup vegetable oil 1/4 cup butter, melted METHOD: Mix dry ingredients together in a large mixing bowl. In another...Read More

...Serve the crisp warm with a scoop of vanilla ice cream for the ultimate Fall dessert! INGREDIENTS: 7 cups peeled and sliced pears (about 7 or 8 medium-sized pears) 1...Read More

INGREDIENTS: Crust: Use your favorite recipe Filling 1 1/4 cups sour cream 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 2 teaspoons vanilla 1 egg 6 cups...Read More

...mushrooms and barley, and simmer for 30-40 minutes. Remove about 90% of the vegetable mixture and puree. Stir back into the pot, add cream, and heat through until hot. Adjust...Read More

...heavy cream until it is thick. Set aside. In another bowl, beat the mascarpone, cream cheese, and lemon curd until thoroughly combined and smooth. Add whipped cream and whip briefly...Read More

...1/2 teaspoon cinnamon (your choice) 1/2 teaspoon allspice Cream Cheese Pie Crust 8 ounces cream cheese, room temperature, cut into 8 pieces 8 ounces (1 cup or 2 cubes) unsalted...Read More

...cinnamon sticks 3 star anise 8 peppercorns Honeyed Cream ½ cup heavy cream ½ cup sour cream 1 tablespoon honey Mint leaves, for garnish METHOD: Trim a thin slice from...Read More

This classic pound cake recipe is the only recipe you need in your repertoire. You can change the flavor using the variations below. This cream cheese pound cake is flavorful,...Read More

...METHOD: Heat the oven to 350 degrees F. Whisk the eggs and cream together and add the orange zest. Scrape the vanilla bean seeds into the cream and add the...Read More

...cream until it is starting to thicken. Add the lemon juice and whip until the cream is creamy and thickened, yet pourable. Fold in the chervil and allow flavors to...Read More