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Recipes
Culinary Features
Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Main Courses
> Vegetarian
Main Courses
Vegetarian
Alsatian Onion Cake
Asian Sesame Whole Wheat Noodles
Asparagus, Spinach, and Green Garlic Strata
Broccoli and Cauliflower Brunch Casserole
Cheese and Spinach Stuffed Portobellos
Chickpea Burgers and Tahini Sauce
Chickpea Burgers and Tahini Sauce
Classic Tuscan Marinara (Pomarola)
Dandelion Fritatta
Easy 2, 3 or 4 Cheese Fondue
Eggplant and Tomato Gratin
Eggplant Curry
Egyptian Edamame Stew
Fennel Tart
French Tomato Onion Tart
Fresh Parsley Pesto
Garlic Flan Tarts
Grilled Summer Vegetable Frittata with Salsa
Indian Cauliflower and Potato Curry
Indian Vegetable Stew
Indian Yam Curry
Korean Panfried Tofu with Mushroom and Spicy Sesame Sauce
Linguine with Mushrooms
Linguine with Rapini, Garlic, and Toasted Breadcrumbs
Linguine, Cauliflower, and Broccoli in Mustard Sauce
Mediterranean Tart
Mushroom and Leek Quiche
Nettle Spanakopita
Papa O’s Eggplant Parmesan with Fresh Mozzarella
Potato Onion Frittata with Gorgonzola
Prassopita (Greek Leek, Potato and Olive Pie)
Pumpkin Ravioli with Walnut Cream Sauce
Quinoa Salad with Black Beans, Corn and Avocado Salad with Ginger Cilantro Lime Vinaigrette
Ratatouille
Roasted Heirloom Tomato Tart with Whipped Goat Cheese
Sautéed Eggplant, Mozzarella, Tomato and Basil Packets
Sour and Spicy Bitter Melon Curry
Southern Tomato Pie
Spaghetti with Garlic, Olive Oil, and Chili Pepper Flakes
Spaghetti with Roasted Cherry Tomatoes
Spicy Black Bean Filled Pita with Chipotle Sauce
Squash Blossom Quesadillas
Squash Blossoms Stuffed with Ricotta
Stilton Cheese Gateaux with Onion Pear Relish
Stir Fried Kabocha with Tofu and Basil
Stuffed Bell Peppers
Summer Potato, Zucchini and Tomato Stew
Tomato Mozzarella Tart with Basil Garlic Crust
Vegan Polenta Lasagna
Walnut and Wild Mushroom Pastries
Wild Mushroom Ragu with Creamy Polenta
Zesty Lime Cilantro Pasta Salad
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