Vegan Recipes

Vegan Appetizers

• Babaganoush (Eggplant Dip)
• Balsamic Marinated Mushrooms with Rosemary and Garlic
• Braised Roman-Style Artichokes with Mint and Garlic
• Broccoli with Bon-Bon Sauce
• Chilled Broccolini with Spicy Caribbean Chile Lime Dip
• Classic Hummus for a Crowd
• Crispy Bitter Melon Chips
• Edamame Walnut Dip
• Gobi Manchurian (Sweet and Sour Cauliflower)
• Greek Skordalia — Potato, Bread, and Walnut Garlic Dips
• Green Garlic Hummus
• Grilled Padrón Peppers
• Guacamole Chamacuero
• Lebanese Roasted Eggplant Dip
• Marinated Greek Olives
• New Natives Bean Dip
• Roasted Almonds with Coriander, Chili and Olive Oil
• Spicy Asian Pea Shoot Stir-Fry
• Summer Squash Carpaccio