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Edible Paradise > Recipes > Vegan > Vegan Appetizers

Vegan Recipes

Vegan Appetizers


  • Babaganoush
  • Balsamic Marinated Mushrooms
  • Broccoli with Bon-Bon Sauce
  • Caramelized Onions and Balsamic Vinegar Bruschetta
  • Chestnut Hummus
  • Chilled Broccolini with Spicy Caribbean Chile Lime Dip
  • Chipotle Roasted Almonds
  • Classic Hummus for a Crowd
  • Crispy Bitter Melon Chips
  • Fresh Ground Cherry Salsa
  • Gobi Manchurian (Sweet and Sour Cauliflower)
  • Green Garlic Hummus
  • Grilled Corn Salsa with Avocado and Cilantro
  • Grilled Padrón Peppers
  • Guacamole Chamacuero
  • Indian Samosas with Walnuts
  • Lebanese Roasted Eggplant Dip
  • Mango Salsa
  • Marinated Greek Olives
  • New Natives Bean Dip
  • Olives Al Forno (Roasted Olives with Herbs)
  • Pickled Strawberries
  • Pineapple Mango Pepper Salsa
  • Pineapple Salsa
  • Pomegranate Orange Salsa
  • Pomegranate-Avocado Salsa
  • Quick Steamed Artichokes
  • Roasted Almonds with Coriander, Chili and Olive Oil
  • Roman Style Artichokes
  • Skordalia (Greek Potato Garlic Dip)
  • Smoky Roasted Chile Salsa
  • Spicy Asian Pea Shoot Stir-Fry
  • Spicy Maple Glazed Mixed Nuts
  • Summer Squash Carpaccio
  • Tropical Fruit Salsa
  • Vegan Spinach Dip

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Edible Recipes

Explore Edible Paradise for ‘how to’ guides and delicious seasonal recipes featuring many ingredients you'll find at our local farmers markets.

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About the Editor

Annaliese Keller is Editor in Chief for Edible Paradise. Feel free to contact her with any feedback or suggestions.

  • Tel: 831.239.2045
  • Email: Editor’s Email

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