This Fresh Basil Vinaigrette captures the bright, herbaceous flavor of summer in every spoonful. Lush green basil leaves are blended with olive oil, tangy vinegar, and a hint of garlic to create a vibrant dressing that’s both fragrant and refreshing. Perfect drizzled over mixed greens, grilled vegetables, tomatoes, or even grilled chicken, it’s a simple way to elevate any warm-weather meal.
INGREDIENTS:
2 cups basil leaves (about 1 large bunch)
1/2 cup extra virgin olive oil
1/4 cup white wine or champagne vinegar
1 large clove garlic
Salt and pepper to taste
METHOD:
Wash and dry the basil leaves thoroughly, removing any tough stems.
In a blender or food processor, combine the basil, olive oil, vinegar, and garlic. Blend until smooth and creamy. Season to taste with salt and freshly ground black pepper. Blend briefly again to combine.
Transfer to a jar or bottle, cover, and refrigerate until ready to use. Shake well before serving.
YIELD: Makes about 1 cup of dressing
