Vibrant and refreshing, this Lime Ginger Vinaigrette is a simple yet sophisticated dressing that brings a lively burst of citrus and spice to your table. The tang of ripe lime is balanced by the mellow acidity of rice vinegar and a subtle warmth from fresh ginger and cinnamon. This dressing is equally at home on crisp salads, grilled vegetables, or seafood, adding brightness and depth without overpowering other flavors.
INGREDIENTS:
3 tablespoons lime juice
1 tablespoon rice vinegar
Pinch of salt and freshly ground black pepper
Pinch of cinnamon powder (preferably Mexican or true cinnamon)
1-2 inches fresh ginger, peeled and grated to yield ¼–½ teaspoon ginger juice
12 tablespoons grapeseed, or other neutral flavor oil
METHOD:
In a small non-reactive bowl, whisk together the lime juice, rice vinegar, salt, pepper, cinnamon, and ¼ teaspoon of ginger juice. Let the mixture stand for about 15 minutes to allow the flavors to meld.
While whisking continuously, slowly drizzle in the oil until the vinaigrette is emulsified and slightly thickened.
Taste and add more ginger juice if desired — the flavor should be pleasantly warm but not spicy. Adjust seasoning with additional salt or lime juice to taste.
Transfer to a small jar, cover tightly, and refrigerate. Shake well before using.
SERVING SUGGESTIONS:
- Drizzle over mixed greens, Asian slaw, or shredded cabbage salads.
- Use as a light marinade for shrimp, scallops, or grilled chicken.
- Toss with soba noodles, cucumbers, and herbs for a refreshing side dish.
- Stir in a bit of minced shallot, lemon thyme, or coriander seed for a flavor twist.
YIELD: 1 cup of dressing
