Why buy bottled salad dressing when you can make your own? This is a favorite Southern salad dressing, delicious served warm or cold.
INGREDIENTS:
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 large Vidalia onion, grated
3/4 cup vinegar
2 tablespoons oil
METHOD:
In a small saucepan, whisk together sugar, salt, dry mustard, and celery seed. Add grated Vidalia onion, oil, and vinegar. Heat and stir until the sugar is melted. Cool and refrigerate in an airtight container.
Reheat and use to wilt lettuce or serve cold on salad. Keeps in the refrigerator indefinitely.
