Few dishes capture the essence of summer quite like this Watermelon Feta Mint Salad. Juicy, chilled watermelon pairs beautifully with salty crumbles of feta and the aromatic freshness of mint and parsley. Thinly sliced onion adds a subtle bite, while a bright vinaigrette of red wine vinegar or lime juice ties it all together. Cool, colorful, and incredibly refreshing, this salad is perfect for picnics, barbecues, or easy al fresco dinners on warm evenings.
INGREDIENTS:
1 (5-pound) seedless watermelon, chilled
1 sweet Vidalia or red onion, peeled
1/4 cup red wine vinegar or freshly squeezed lime juice
Salt and pepper
1/2 cup extra-virgin olive oil
2 tablespoons fresh mint, chopped
2 tablespoons flat leaf parsley, chopped
4 ounces feta cheese, crumbled into large pieces
6 whole mint sprigs
METHOD:
Cut the flesh from the watermelon and slice into bite-sized chunks. Remove any stray seeds and set aside in a large mixing bowl.
Cut the onion in half, then slice very thinly into half-moons. Add to the watermelon bowl.
In a small bowl, whisk together the vinegar or lime juice with a pinch of salt and pepper until the salt dissolves. Slowly drizzle in the olive oil, whisking constantly until the dressing is emulsified. Stir in the chopped mint and parsley. Taste and adjust seasoning as needed.
Add the crumbled feta to the watermelon and onion mixture. Pour the dressing over the top and toss gently with a large spoon or your hands to avoid breaking up the feta.
Transfer to a serving platter or individual plates. Garnish with fresh mint sprigs and serve immediately.
YIELD: 6 servings
