The ultimate take on the classic American burger, and even more delicious with nutrient-rich mushrooms. Mix in delicious Baby Bella (cremini) and white mushrooms for one of the tastiest burgers yet.
INGREDIENTS:
1/2 pound mushrooms, cremini or white, or a mixture of both
2 tablespoons olive oil
1 pound grass-fed ground beef
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
4 brioche hamburger buns, lightly toasted
Salt and pepper, to taste
METHOD:
Place mushrooms in a food processor bowl. Pulse a few times to coarsely chop mushrooms.
Add olive oil to a small pan, and sauté mushrooms for 5-7 minutes, or until golden brown.
Combine mushrooms with ground beef, salt, and Worcestershire sauce, mixing until combined. Divide into four patties and season with salt and pepper. Grill burger patties to the desired doneness. Place burgers on buns and add desired toppings.
SOURCE: Adapted from MontereyMushrooms.com
