This velvety winter squash soup is rich with the natural sweetness of butternut and acorn squash, enhanced by fresh thyme, sage, and a touch of cream. A hint of brown sugar rounds out the flavors without overpowering the earthiness of the squash. Topped with golden, cheesy Gruyère croutons, it transforms into a dish that feels...Read More

Baked acorn squash is one of fall’s simplest pleasures, and this version takes it up a notch with a bright, buttery glaze. Freshly baked until tender, the squash is finished with a luscious sauce of orange juice, honey, butter, and warm spices. The result is a dish that’s both comforting and elegant—perfect as a holiday...Read More