Baked Acorn Squash with Orange Honey Butter

INGREDIENTS:

2 acorn squash, halved and seeded
1/4 cup frozen orange juice concentrate,
thawed
2 tablespoons butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

METHOD:

Preheat oven to 375°F.

Fill a baking dish with 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes.

In a small mixing bowl, whisk together the thawed orange juice, butter, honey, cinnamon and nutmeg.

Turn squash halves cut side up in the baking dish, and drizzle squash halves evently with the orange juice sauce. Reduce heat to 350°F and continue baking 20 minutes.

YIELD: 4 servings