Granola has come a long way from its early “health food” reputation. Today it’s a breakfast staple—layered into yogurt parfaits, sprinkled over fruit, or enjoyed by the handful as a snack. Making granola at home is surprisingly simple and allows you to control both flavor and sweetness. This Honey Almond Butter Granola bakes into crisp...Read More

When fresh almonds arrive at the farmers’ market, it’s the perfect time to make your own almond butter at home. Not only is it fresher and more flavorful than store-bought, but you also get to control the texture, oil content, and salt level to your liking. Almonds are naturally rich in protein, fiber, and vitamin...Read More