These buttery, crumb-topped Apricot Bars capture the essence of summer in every bite. Made with fragrant, sun-ripened Blenheim apricots, a beloved heritage variety prized for its exceptional flavor, these bars strike a perfect balance of sweet and tart. The filling is gently cooked to a jam-like consistency, then layered between a tender oat crumble crust....Read More

Golden, buttery, and bursting with sun-ripened flavor, these Apricot Crumb Bars celebrate the incomparable taste of Pulido Farms’ dried Blenheim apricots — the jewel of California orchards. A tender shortbread crust anchors the luscious apricot filling, made with puréed fruit simmered to sweet-tart perfection, while a buttery crumb topping adds the perfect golden crunch. These...Read More

These Buttery Apricot Crumble Bars are a sunny twist on classic shortbread—perfect for summer gatherings, picnics, or an afternoon treat with tea. Dried sweet-tart apricots are slowly simmered into a fragrant filling, then layered between buttery shortbread and finished with a golden crumble topping. The result is a bar that’s rich yet refreshing, with a...Read More