These Buttery Apricot Crumble Bars are a sunny twist on classic shortbread—perfect for summer gatherings, picnics, or an afternoon treat with tea. Dried sweet-tart apricots are slowly simmered into a fragrant filling, then layered between buttery shortbread and finished with a golden crumble topping. The result is a bar that’s rich yet refreshing, with a...Read More

These Apricot Crumb Bars capture the essence of summer in every bite — buttery shortbread, a layer of fragrant apricot filling made with Pulido Farms’ dried Blenheim apricots, and a golden, crumbly topping. The intensely flavored Blenheims lend a sweet-tart depth you can’t find in ordinary apricots, making these bars a market favorite and a...Read More

Our favorite apricots to use for these bars are the flavorful heritage Blenheims. The flavor is extraordinary. INGREDIENTS: 2 lbs. ripe apricots, cut in half and pits removed 3/4 cup sugar, use more or less depending on the ripeness and sweetness of apricots 1 tablespoon orange liqueur (such as Grand Marnier) 1 cup all-purpose flour...Read More