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asian flavor
INGREDIENTS: 8 cups well-washed Bloomsdale spinach leaves Boiling water 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1/2 teaspoon toasted sesame oil Pinch of dried, crushed chiles 1/2 teaspoon fresh ginger root, finely chopped 2 scallions, finely sliced METHOD: Place spinach leaves in a large colander. Slowly pour lots of boiling water...
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