Here’s a side dish that will make everyone want to eat their vegetables. We also love the depth of flavor that Corralitos applewood smoked bacon adds to this casserole. INGREDIENTS: 6 slices bacon (we use Corralitos applewood smoked bacon) 1 large head cauliflower (about 2 pounds), cut into bite-size pieces 1/2 teaspoon ground pepper 1/2...Read More

INGREDIENTS: Meyer Lemon Vinaigrette 2/3 extra virgin olive oil 1/4 cup Meyer lemon juice 1 teaspoon Dijon mustard 1/2 honey (if desired) Salt and pepper, to taste Salad 1/2 lb. frisee (or escarole, arugula, etc.) 6 oz. Corralitos bacon (apple wood-smoked bacon) 4 Fuyu persimmons, sliced 1/4” thick 1/2 cup pomegranate seeds and juice 1 oz....Read More

Here’s a way to jazz up the usual bacon served at breakfast. INGREDIENTS: 2 teaspoons vegetable oil 1 cup packed light brown sugar 3/4 teaspoon cayenne pepper 1 pound Corralitos thick sliced bacon METHOD: Preheat the oven to 350°F. Cover a broiler rack with aluminum foil and place it on a baking sheet. Lightly coat...Read More

Use a full-flavored extra virgin olive oil like Belle Farms for the best results. This easy focaccia can be served as a main course or as an appetizer cut into small pieces. INGREDIENTS: For Focaccia Dough: 2 teaspoons rapid-rising dry yeast 1 cup warm water 2 tablespoons sugar 3 1/2 to 4 cups flour 2...Read More