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Almond Bostock

Breakfast and Brunch, French Toastalmond bostock, almond french toast, baked french toast, bostock

Almond Bostock is a classic French pastry that transforms day-old brioche into something extraordinary. Soaked in a sweet almond syrup, spread with rich frangipane, and topped with sliced almonds, it bakes into a golden, nutty, and slightly crisp treat. Traditionally enjoyed with a strong cup of coffee in Paris cafés, Bostock also makes a beautiful...

Make Ahead French Toast

Breakfast and Brunch, French Toastbaked french toast, berries, French toast, french toast casserole, make ahead french toast, overnight french toast

This make-ahead French toast is a comforting breakfast classic with a practical twist. Perfect for busy mornings, holidays, or brunch gatherings, you can prepare it the night before and simply bake it in the morning. The result is golden, custardy French toast with minimal fuss—just add your favorite toppings and enjoy. INGREDIENTS: 1 loaf day-old...

Breakfast Bread Pudding with Cream Cheese and Strawberry Topping

Breakfast and Brunch, French Toastbaked french toast, bread pudding, breakfast, brunch, French toast, holiday brunch

This rich, custardy bread pudding is the ultimate way to serve “French toast for a crowd.” Cubes of bread are layered with cream cheese and soaked overnight in a sweet egg custard, then baked until golden and puffed. A warm strawberry sauce poured over the top makes it festive enough for holiday brunch, yet simple...