A true New Orleans showstopper, Bananas Foster is as dramatic as it is delicious. Tender bananas are bathed in a buttery brown sugar sauce laced with cinnamon, nutmeg, and rum—then flambéed for a touch of tableside magic. Served over scoops of creamy vanilla ice cream, this warm, caramelized dessert captures the spirit of Southern hospitality...Read More

Inspired by the iconic Bananas Foster of New Orleans’ French Quarter, these luscious crêpes bring a bit of Bourbon Street flair to your table. Sliced bananas are gently simmered in a buttery rum sauce with brown sugar, cinnamon, and toasted pecans, then wrapped in tender crêpes and finished with a drizzle of chocolate and whipped...Read More

This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More