INGREDIENTS: 2 ounces butter (1/2 stick) 2 tablespoons brown sugar 2 teaspoons pure vanilla 1 teaspoon cinnamon 6 to 8 large bananas, sliced 6 ounces light rum 4 ounces banana liqueur 1/2 cup pecans, toasted lightly and chopped 3/4 cup water or milk, if you’d like a richer sauce Whipping cream 2 ounces chocolate syrup,...Read More

You can use chicken eggs in this recipe, but duck egg yolks add amazing richness to ice cream! You can find them at Mora Family Farms at the Aptos Farmers Market at Cabrillo College on a regular basis. INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half and half 6 large egg yolks (use...Read More

Bananas Foster is a New Orleans classic — it’s easy, delicious, and makes a grand finale to any meal! INGREDIENTS: 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg 4 firm-ripe bananas, peeled and sliced lengthwise into halves 1/4 cup banana liqueur 1/2 cup dark rum 1...Read More