Rich, smoky, and just the right balance of sweet and savory, these old-fashioned baked beans are the kind that make any gathering feel like home. Known simply as “Granny’s Beans” in our family, this beloved recipe comes straight from my Southern grandmother, who always kept a pot simmering on the back of her stove....Read More
Dried beans are a cornerstone of every well-stocked pantry. Nutritious, inexpensive, and incredibly versatile, they can be transformed into soups, stews, salads, dips, and side dishes. While cooking with dry beans requires a little planning, the results are far superior to canned beans in both taste and texture. Here are some essential tips and techniques...Read More
Inspired by the classic American succotash, this version takes a bright, modern turn with the bold, sun-kissed flavors of the Southwest. Instead of simmering, Chef Andrew Cohen gives the vegetables a quick sauté, preserving their freshness, crunch, and natural sweetness. Snap beans stand in for traditional limas, and layers of onion, bell pepper, corn, and...Read More
Hearty, smoky, and full of flavor, Calico Beans are a classic Midwestern comfort dish that goes by many names—Cowboy Beans, Cowboy Calico Beans, or in our family, “Halloween Beans.” No matter what you call them, this colorful medley of beans simmered with bacon, beef, and a sweet-tangy sauce is always a crowd-pleaser. Perfect for chilly...Read More
This hearty bean stew lands somewhere between a soup and a side dish—comforting, rustic, and full of flavor. It’s easily adaptable: add more broth for a soupier bowl, or cook it down to enjoy with crusty bread as a hearty main course. INGREDIENTS: 3 cups cooked cranberry beans 2 cups diced carrots 1/2 bunch collards,...Read More
This is the basic method for cooking fresh shelling beans (often called “shellies”), such as cranberry, borlotti, or Tongues of Fire. You can enjoy them just as they are, or use leftovers in grain dishes or soups like minestrone. This recipe is also a great base: try adding sausages and cooked rapini for a one-dish...Read More
