A Berry Coulis is one of the simplest and most versatile sauces in the kitchen—a silky purée of fresh berries sweetened just enough to enhance their natural flavor. Bursting with vibrant color and brightness, it’s a beautiful finishing touch for desserts like cheesecake, panna cotta, ice cream, or sponge cake. With a quick variation, it...Read More

Bright, airy, and bursting with summer flavor, this Mixed Berry Fruit Basket Cake is a showstopping dessert that combines the light texture of a Lemon Chiffon Cake with layers of billowy whipped cream and macerated berries. The blend of tart lemon, sweet cream, and Grand Marnier-kissed fruit makes it a perfect finale for warm-weather gatherings....Read More

This delightful upside-down cake showcases the simple beauty of ripe blackberries (or olallieberries) baked into a golden, airy sponge cake. The berries caramelize in buttery sugar as the cake bakes, creating a glossy, jewel-toned topping that bursts with flavor. Light yet indulgent, this cake is perfect for summer gatherings, afternoon tea, or as a showstopping...Read More

This luscious frozen yogurt captures the essence of summer with the bright, tangy flavor of ripe blackberries blended into creamy vanilla yogurt. Light yet indulgent, it strikes the perfect balance of sweetness and tartness — refreshing enough for a warm afternoon but elegant enough to serve at a dinner party. The vivid purple hue and...Read More