This has always been one of my favorite ‘go-to’ family recipes by Flo Braker for summer berry cobblers, especially during olallieberry season. You can use blackberries or boysenberries, or a mixture of berries if you wish. Just be sure to taste the berries and adjust the sugar accordingly. This cobbler has a fruit ‘bottom’ topped...Read More

INGREDIENTS: 1 1/4 cups sugar, divided 2 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 6 cups blackberries rinsed and drained 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup cold butter 1 cup whipping cream METHOD: Preheat oven to 350˚F. In a large...Read More