Cobblers and Clafoutis | Edible Paradise

Peach Cobbler

Cobblers and Clafoutis, Desserts and Treatscobbler, peach, peach cobbler, peach dessert, peaches

When summer peaches are in season, you’ll want to make this all summer long. While you can also make this dessert with canned peaches, we far prefer fresh peaches! INGREDIENTS: 4 cups fresh peaches, skinned and sliced 2 tablespoons sugar + 1 cup granulated sugar (divided) 1/2 cup butter, room temperature 1 cup all-purpose flour...

Apple Crisp

Cobblers and Clafoutisapple crisp, apples, dessert, fall dessert

If you’re a baby boomer, chances are you most likely had home economics as part of your curriculum in junior high school. This classic apple crisp recipe is from my home ec class and has since become a family favorite. Over the years, I have changed it slightly, probably to the dismay of my home...

Rhubarb Crumble

Cobblers and Clafoutisdessert, rhubarb, rhubarb crisp

You know that expression, “Easy as pie”? Well, this is even easier. No kidding. This recipe comes by way of my friend Jeff Emery, who not only makes great wine but also this killer dessert. He gave me the recipe over the phone, and as so many recipes are given, it was just a list...

Old Fashioned Berry Cobbler

Cobblers and Clafoutis, Desserts and Treatsberry cobbler, blackberries, cobbler, ollieberries, summer desserts

This has always been one of my favorite ‘go-to’ family recipes by Flo Braker for summer berry cobblers, especially during olallieberry season. You can use blackberries or boysenberries, or a mixture of berries if you wish. Just be sure to taste the berries and adjust the sugar accordingly. This cobbler has a fruit ‘bottom’ topped...

Fresh Apricot-Almond Kuchen

Cobblers and Clafoutis, Desserts and Treatsapricot, apricot dessert, Kuchen

This fresh fruit kuchen is sort of a cross between a flan and a fruit-filled pancake. It’s not too sweet, and is delicious as a dessert or even for breakfast! For Crust: In a food processor bowl, combine: 1 cup all-purpose flour 1/2 teaspoon salt 1/2 cup butter 1 tablespoon powdered sugar Process until fine...

Fresh Apricot Crisp

Cobblers and Clafoutis, Desserts and Treatsapricot, apricot crisp, apricots

INGREDIENTS: 4 cups fresh apricot halves 1/4 cup white sugar 3/4 cup brown sugar 1/2 cup all-purpose flour 1/2 cup butter, cut into pieces 3/4 cup old-fashioned rolled oats METHOD: Preheat oven to 350°F. Lightly mist a 9 x 12-inch baking pan or dish with non-stick spray. Arrange the apricots in the pan and sprinkle...

Cherry Blueberry Cobbler

Cobblers and Clafoutisblueberries, cherries, cherry blueberry cobbler, cobbler, dessert

INGREDIENTS: Filling 3⁄ 4 cup sugar 2 tablespoons cornstarch 1⁄ 4 teaspoon ground cinnamon 2 cups fresh blueberries 2 cups fresh cherries (sour cherries are best) 1 teaspoon lemon juice 1/4 teaspoon almond extract Biscuit topping 1 cup flour 1 tablespoon sugar 1 1⁄2 teaspoon baking powder 1⁄ 2 teaspoon kosher salt 3 tablespoons shortening...

Blackberry Cobbler

Cobblers and Clafoutisberry cobbler, blackberry cobbler, cobbler, Prevedelli Farms

INGREDIENTS: 1 1/4 cups sugar, divided 2 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 6 cups blackberries rinsed and drained 1 teaspoon grated lemon peel 1 tablespoon lemon juice 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup cold butter 1 cup whipping cream METHOD: Preheat oven to 350˚F. In a large...

Strawberry Rhubarb Cobbler

Cobblers and Clafoutisdessert, pie, rhubarb, strawberries, strawberry rhubarb pie

This homey cobbler would be right at home at the next family reunion or potluck. Leftover scraps of pie dough are baked in the filling like dumplings. Serve warm with a scoop of vanilla ice cream. INGREDIENTS: 1 lb. fresh strawberries, halved 1 lb. fresh rhubarb (or frozen), cut into cubes 2 cups sugar 3...