This vibrant Triple Berry Jam is the go-to recipe of Catherine Barr, Executive Director of the Monterey Bay Certified Farmers Markets. Each summer, when the stalls overflow with ripe berries, Catherine turns the season’s bounty into jars of jewel-toned jam. The blend of blueberries, strawberries, and raspberries creates the perfect harmony of sweetness and tang,...Read More

Use your choice of ripe raspberries, blackberries, Boysenberries, or ollalieberries for this easy jam. INGREDIENTS: 3 cups crushed berries (about 1 1/2 quarts of berries) 5 cups sugar 1 package powdered pectin (Sure Jell) 1 cup cold water METHOD: Sort and wash fully ripe fruit. Drain. Remove caps and stems from berries and crush. Measure...Read More