Every now and again I come across a recipe in my files that brings a smile to my face. This recipe for Zucchini Parmesan was written by one of my favorite cooks, Betsy McNair, who had a wonderful sense of humor and couldn’t resist nicknaming recipes or writing her own instructions for soup that might...Read More

INGREDIENTS: 1 big bunch cilantro, washed, large stems removed 1/2 white onion, peeled 1/2 (or to taste) serrano chile 1 green bell pepper, stemmed and seeded Juice of 1 lime 1/4 cup rice wine vinegar 2 tablespoons brown sugar Salt to taste METHOD: Puree all ingredients in a blender until smooth. It is best to...Read More

INGREDIENTS: 1/2 cup diced pineapple 1/2 cup diced mango, melon, or other fruit 1/4 cup diced red bell pepper 2 tablespoons cilantro (or mint) 1 serrano chile, (more or less to taste) Juice of one lime 2 tablespoon rice wine vinegar 1 teaspoon sugar Salt to taste METHOD: Mix all ingredients. Check flavor and adjust...Read More