Ina Garten knows a thing or two about making delicious brunches. This blueberry breakfast cake comes out beautifully each time, and is moist and tender, thanks to the ricotta cheese. This cake is good any time of day — breakfast, brunch, or even as an afternoon tea cake! INGREDIENTS: 10 tablespoons unsalted butter, at room...Read More

INGREDIENTS: Cake 1 1/2 cups sugar 1/2 cup oil 2 eggs 1 1/2 cups milk 4 cups flour 5 teaspoons baking powder 1 teaspoon salt 3 cups blueberries Crumb Topping 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon 1/2 cup butter, cut into pieces METHOD: Preheat oven to 350˚F. Beat together sugar, oil, and...Read More