For a quick yet striking brunch or appetizer, try this Basque-inspired Pan con Tomate: toasted crusty bread is rubbed with garlic, layered with crushed fresh tomatoes from the farmers market, drizzled with extra-virgin olive oil, and finished with a sprinkle of Basque Chili Powder for that signature red tone and subtle heat. Simple yet unforgettable....Read More

This smoky, subtly spicy aioli is inspired by the flavors of the Basque countryside, where chili and garlic are pantry essentials. Made with just a few simple ingredients, it’s a vibrant condiment that adds depth to grilled seafood, roasted vegetables, or even a humble sandwich. The Basque chili powder gives it a gentle heat and...Read More

This vibrant summer dish highlights the tiny, tender “baby” squash found at the Borba Family Farms booth at the Aptos Farmers Market — miniature pattypans and zucchinis bursting with flavor and texture. Despite their delicate size, these squash are firm and slightly bitter, which makes them perfect for high-heat caramelization and pairing with bold flavors....Read More

Quince is a fruit with stories to tell. Long before apples became the familiar symbol of temptation, quince was believed to be the real “forbidden fruit” of the Garden of Eden. In Greek mythology, it was linked to Aphrodite, the goddess of love, and many believe the “golden apple” Paris gave her was actually a...Read More