bread | Edible Paradise

Rustic Kalamata Olive Bread

Yeast Breadsbread, italian bread, kalamata olives, olive bread, whole grain bread

This Rustic Kalamata Olive Bread is an old-world favorite — hearty, aromatic, and deeply satisfying. With its crusty golden exterior, soft chewy crumb, and briny bites of olives tucked throughout, it’s the kind of bread you’d find cooling on a farmhouse table in the Mediterranean. The blend of rye, whole wheat, and bread flour gives...

Old Fashioned Pan Rolls

Yeast Breadsbread, dinner rolls, pan rolls, thanksgiving, yeast rolls

These old-fashioned pan rolls are the kind of bread that make a holiday meal truly memorable—pillowy soft, golden brown, and irresistible with good butter. They’re the rolls you want to tear apart while steam rises from the center, perfect for sopping up gravy or pairing with jam the next morning. Since they’re made with yeast,...

Homemade Flour Tortillas

Breads, Quick Breadsbread, flour tortillas, homemade tortillas, tortillas

There is nothing quite like a warm, freshly made tortilla straight off the skillet. Soft, tender, and lightly blistered, homemade flour tortillas elevate even the simplest meal. Unlike the packaged versions, these tortillas have a rich, buttery flavor and a delicate chew that makes them irresistible on their own or wrapped around your favorite fillings....

Raisin Cinnamon Sourdough Bread

Breads, Sourdoughbread, Raisin cinnamon sourdough bread, sourdough, sourdough discard

Warm, fragrant, and just sweet enough, this Raisin Cinnamon Sourdough Bread is a cozy treat that’s perfect for breakfast or an afternoon snack. Made with sourdough discard for that signature tang (and less waste!), plus a touch of yeast to speed things up, it bakes beautifully in a single day. The result is a hearty...

Golden loaf of homemade sandwich bread sitting on counter.

Sourdough Discard Sandwich Bread

Breads, Sourdough, Yeast Breadsbread, sandwich bread, sourdough, sourdough discard

If I could give this bread 10 stars, I would! This sourdough discard sandwich bread is truly fabulous — boasting a pillowy soft texture, impressive rise, and incredible staying power. Thanks to the addition of sourdough discard, it stays fresh for days. It’s everything you want in a homemade loaf: beautiful, delicious, and surprisingly easy...

Blue Cheese Popovers

Quick Breadsbaked goods, blue cheese, blue cheese popovers, bread, popover

These savory blue cheese popovers—affectionately called Blooseys—are irresistibly light, crisp, and cheesy. The batter couldn’t be simpler to make: just blend, pour, and bake. In less than half an hour, you’ll have golden, airy popovers with a rich blue cheese flavor that pairs beautifully with salads, soups, or hearty roasts. They even make a fun...